fish

What is fish maw and how is it used in Cantonese cooking? This guide covers common types and grades, how to soak it, classic soups, and what the collagen claims really mean.

How long to soak dried fish maw, how to get rid of the fishy smell, and how to portion and freeze it: practical tips from our Hong Kong shop.

What does a fish maw head count mean? A simple explanation of how size and thickness change with grade, and which grade suits soups, braises or gifts.